![]() ![]() Serve and enjoy!įor Corn Syrup and Sugar Version: INGREDIENTS:ġ teaspoon vanilla extract Just follow the same procedure given on first recipe. Store your candies in sterilized dry jars with parchment paper linings on each candy layers and seal it tightly. Start smashing with a mullet to break into pieces. (You may also use baking sheet and grease it with butter). Bring to a boil and continue to stir occasionally for about 10 minutes until the hot candy registers on a candy thermometer between 275 and 300 degrees F. Using a heavy saucepan over medium-high heat, stir butter, sugar, water and corn syrup to combine. Pour brittle mixture on a tray lined with parchment paper. Have all utensils and ingredients on hand before making the brittle. Rush before your mixture starts to harden. Move fast to add vanilla, butter and baking soda. You can also use a teaspoon to drop a little of the hot sugar mixture into a small bowl of cold water. Toss in your cashew nuts, stirring continuously while mixture is boiling for aproximately 10-12 minutes (or when the mixture becomes golden in hue). What can you use instead of a candy thermometer Unless it says otherwise, regular kitchen thermometers dont have the same temperature range as a candy thermometer, so its not a good idea to use one here. The sauce starts to thicken and creates small bubbles. A soft ball stage is when your sauce becomes so thick and small bubbles are all around your saucepan. In a saucepan, cook and boil your honey and water until the mixture reaches soft ball stage. Preparation: grease and line a pan with parchment paper. ![]() Happy cooking! Cashew Brittle Candy INGREDIENTS:ġ teaspoon baking soda INSTRUCTIONS: 1. Or why not try it for your own little candy brittle business and sell it in small bottles. It also makes a wonderful gift for nut lovers on your friends list. There are two recipe version in this post, in case honey is not available, I have another recipe version of sugar and corn syrup recipe below. Post Views: 13,530 Cashew Brittle Candy – Photo by I love this quick and easy recipe because it doesn’t require a candy thermometer (though I provided the needed temperature if you have one).
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